Compliance Audit of Processed Complementary Foods in Urban Ghana
نویسندگان
چکیده
منابع مشابه
Compliance Audit of Processed Complementary Foods in Urban Ghana
BACKGROUND AND OBJECTIVES Although processed complementary foods (PCFs) can contribute to meeting dietary needs of infants and young children, it has been associated with unethical marketing practices, which undermine practice of exclusive breastfeeding for 6 months. The current study assessed PCF labeling compliance to the International Code of Marketing of Breast Milk Substitutes (CMBMS) and ...
متن کاملAvailability of processed foods in the perimeter of public schools in urban areas.
OBJECTIVES To assess the availability of food in relation to their degree of industrial processing and the types of food stores in the perimeters of elementary schools. METHODS This is a cross-sectional study. 82 food stores located within a 500 m radius buffer of three public schools located in three distinct regions with different socioeconomic levels in the municipality of Santos, state of...
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Detection of genetically modified organisms (GMOs) in food is an important issue for all the subjects involved in food control and customer’s right. Due to the increasing number of GMOs imported to Iran during the past few years, it has become necessary to screen the products in order to determine the identity of the consumed daily foodstuffs. In this study, following extraction of genomic DNA ...
متن کاملProcessed foods available in the Pacific Islands
BACKGROUND There is an increasing reliance on processed foods globally, yet food composition tables include minimal information on their nutrient content. The Pacific Islands share common trade links and are heavily reliant on imported foods. The objective was to develop a dataset for the Pacific Islands on nutrient composition of processed foods sold and their sources. METHODS Information on...
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Yun-Jeong Seok, Jae-Young Her, Yong-Gun Kim, Min Yeop Kim, Soo Young Jeong, Mina K. Kim, Jee-yeon Lee, Cho-il Kim, Hae-Jung Yoon and Kwang-Geun Lee Department of Food Science and Biotechnology, Dongguk University, Goyang-si, Korea Nutrition Policy & Promotion Team, Korea Health Industry Development Institute, Chungcheongbuk-do, Korea Bureau of Health Industry Promotion, Korea Health Industry De...
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ژورنال
عنوان ژورنال: Frontiers in Public Health
سال: 2015
ISSN: 2296-2565
DOI: 10.3389/fpubh.2015.00243